Pie Tap Pizza + Rotisserie + Bar

Shima Mapar 5 months ago

Gosh, it was a pleasure to stop by and be served in the best way :) the pizza was yum yum 😋😋😋we ordered veggie and cheese also one half proceto and salami, super yummy, thank you. The 4 kind of sample sauce was super perfect and our luck was our server Patrick who did his best. Thank you :) I should mention that the lemonade rosemary drink is handmade and yummy, not a fake lemonade. Thank you for serving us

Melody Su 5 months ago

This is honestly my favorite pizza place around here. My husband and I come here all the time and do takeout pretty often. I first tried their sourdough pizza about three years ago and was amazed and I’ve been hooked ever since. This time we placed a bigger order for lunch (11 pizzas), and the experience was great. Kate went out of her way to reach out and confirm the order details and timing to make sure everything would arrive correctly and on time. She was super considerate and supportive, and you could tell she was really thinking ahead for the customer:) Also tried the lemonade for the first time and it’s not too sweet and nicely tart. probably going for it again next time. Overall just a great experience as always!

A M 8 months ago

A nice place to get a quick bite to eat. Their beer list is quite good with a good variety on tap. Wine list is small but good as well. We got the arancini that comes in marinara sauce. The simple salad was fresh. The pizza dough is quite good as well. Didn’t enjoy the veggie pizza as much - it had too much spinach in my opinion that smothered the pesto and goat cheese flavors. Margarita pizza was very good.

Jaime 8 months ago

Pie Tap Park + Preston: Low-Carb Excellence with Room for Service Improvement Pie Tap's Park + Preston location delivers what might be the best low-carb dining experience in Plano, though the service needs a kick. Despite sluggish staff, the food quality makes this spot worth your time.​ The Standout Dishes The rotisserie farm bird is the star, perfectly executed chicken served with well-seasoned vegetables and creamy cauliflower mash that's utterly silky. This half-bird presentation demonstrates Chef Giovanni Mauro's commitment to premium technique and quality ingredients. The Crazy Alfredo pizza (featuring rotisserie chicken, house-made fennel sausage, bacon, sundried tomato, mushrooms, red bell peppers, jalapeños, and parmesan in white wine alfredo sauce) offers bold, layered flavors that satisfy without the carb overload when you skip the crust. ​ Service Challenges The lethargic service stands in stark contrast to other reviewer experiences praising attentive bartenders and knowledgeable servers. This inconsistency suggests staffing variability, particularly during slower shifts. The restaurant's packed atmosphere during peak times typically brings better energy. ​ Low-Carb

Akhila Yennam 11 months ago

Pie Tap was outstanding in many respects. The atmosphere was quiet and relaxing, and the service was excellent from the moment we arrived. Our server took the time to walk us through the history of the place and offered helpful recommendations from the menu. We started with drinks — the house-made rosemary lemonade and an Old Fashioned. My husband especially loved the Old Fashioned; the bartender did a fantastic job with the smoky presentation and balanced flavors. For appetizers, we ordered the garlic puffs — bite-sized baked sourdough balls paired perfectly with creamy ricotta. They were packed with flavor and a great start to the meal. The highlight for me was the hot truffle chicken sandwich. It deserves its own moment of appreciation. The chicken was freshly breaded and perfectly cooked, and the pepper jam added an amazing depth of flavor. It was easily one of the best chicken sandwiches I’ve had. We didn’t get to try a lot this time, but I truly enjoyed the experience. I’m already looking forward to coming back with a larger group so we can explore more of the menu!